Create a simple posset-like mousse of orange and lemon, and serve with your own nutty biscuits for dipping
Author: Good Food team
Discover a shameless shortcut to this family favourite pud
Author: Good Food team
Try a Middle Eastern twist on the British classic Eton Mess, served with fresh mint tea
Author: Maria Elia
Chocolate soil is a big restaurant trend at the moment - serve alongside your melting-middle pud for serious wow factor
Author: Sarah Cook
Frozen yogurt is really easy to make and lower in fat than ice cream. You can find 'matcha' green tea powder in healthfood stores
Author: Jennifer Joyce
A fruity family pud for summer - and the bonus is that it's low fat too
Author: Good Food team
A rich, decadent dessert with guaranteed wow-factor
Author: Good Food team
A ruby-red iced dessert with subtle floral hints - a refreshing end to spicy meals
Author: Jane Hornby
Make your Yorkies a sweet treat with this tasty variation, perfect to end a mammoth Sunday roast
Author: Barney Desmazery
Those on a gluten-free diet need not miss out on indulgent sponge desserts thanks to some clever swaps
Author: Sarah Cook
Crunchy Italian amaretti biscuits and almond liqueur are the key in this baked creamy pudding
Author: Sara Buenfeld
The secret of Jodie Montgomery-Cranny's delicious gluten-free dessert is grated butternut squash
Author: Good Food team
This decadent dessert with its creamy cheesecake flavour can be frozen complete with its topping, leaving you more time to spend with friends during the festive season
Author: Mary Cadogan
These dinky pavlovas look fantastic and are popular with all the family - and they're great to prepare ahead if you're short of time
Author: Lesley Waters
Spend more time entertaining and less time in the kitchen with this speedy, low-fat recipe - ideal if you want a lighter option at the end of your dinner party
Author: Good Food team
A perfect dinner party dessert with pretty fruit decorative topping and cream cheese on a buttery biscuit base
Author: James Martin
Plentiful and cheap, plums are full of flavour and goodness, so why not make them into a comforting pud?
Author: Good Food team
These individual desserts are deliciously naughty, so make plenty or you might have a fight on your hands when it comes to seconds
Author: Good Food team
Dairy-free, wheat-free and gluten-free - this Christmas pudding is moist and has a real zing. A less rich, more refreshing way to round off Christmas dinner
Author: Good Food team
This yummy pud is so simple that even young children can make it with the minimum of supervision
Author: Good Food team
The velvety texture of coconut cream makes it invaluable if you are on a no-dairy diet
Author: Mary Cadogan
Creamy panna cotta, plump British blackberries and warm honey madeleines make a special dessert with very little effort
Author: Gordon Ramsay
Try using rhubarb instead of chocolate to top off these zesty lemon desserts
Author: John Torode
If you love chocolate fondants, this sticky toffee version hides an irresistible melting centre - serve warm with ice cream
Author: James Martin
Traditional flavours of cloves, spices and orange zest work scent these fabulous winter pavlovas topped with boozy mulled figs
Author: Maria Elia
This toothsome cobbler is best served piping hot from the oven.
Author: Ruth Watson
A caramel-flavoured praline meringue that's perfect for a summer's day
Author: Sara Buenfeld
This scrumptious make-ahead dessert combines two fabulous favourites into one - fruity cheesecake and crème brûlée. Double it up for a dinner party
Author: Good Food team
This sweet, rich and fragrant pudding will have you fighting over the last portion
Author: Ruth Watson
This refreshing make-ahead dessert is a cooling way to finish off a Chinese-themed dinner party
Author: Lulu Grimes
The classic flavour combination takes centre stage in this wobbly pudding with creamy and fruity set layers
Author: Cassie Best
A ripple of sweet plum purée and chunks of almond biscuit turn this Italian ice cream into an all-in-one dessert
Author: Good Food team
These mini tiramisu-style desserts are a quick, no-cook treat to round off a family meal
Author: Good Food team
Let your guests fill these sweetly spiced meringues at the table with our suggested flavoured creams
Author: Good Food team
This light and luscious lemon cheesecake tastes as good as it looks
Author: Good Food team
An easy and healthy pudding bursting with summer flavour, perfect for a family treat
Author: Good Food team
Looking for a speedy sweet treat? Get out the griddle pan and char banana slices to serve with toasted hazelnuts on top of warmed chocolate custard
Author: Good Food team
Everyone's favourite dessert is now bitesize! This simple-to-make traybake can be cut into mini bites for the ultimate sweet canapé
Author: Valerie Barrett
Keep the crunch in these healthy, fruity puds by assembling just before serving
Author: Good Food team
This stunning yet simple dessert is the perfect way to end a dinner party
Author: Sara Buenfeld
Flavour your homemade custard with a little apple brandy and serve hot or cold with an indulgent pudding
Author: John Torode
This no-fuss pud is great for using up any biscuits or fruit you have to hand
Author: Good Food team
A simple fruit cake flavoured with almond and Amaretti biscuits - perfect with tea or as dessert served with cream or custard
Author: Sara Buenfeld
This dish is inspired by trifle and tiramisu, taking some of the best elements of each
Author: Angela Nilsen
Crunchy, crumbly cinder toffee makes a rich open torte with dark chocolate ganache even more decadent
Author: John Torode
A plum-filled pudding with a light, fluffy scone-like topping - perfect for after the Sunday roast
Author: Mary Cadogan
Swap the berries of an Eton mess with banana, and turn the traditional cream dessert into a banoffee-like treat
Author: Good Food team
These puddings are a delicious way of using up wild summer fruits
Author: Barney Desmazery
These moreish individual pudding pots have a crunchy top combined with a smooth apple sauce
Author: Good Food team